Creamy Tomato Soup

Prep Time: 5 Minutes

Cook Time: 8 Minutes

Ready In: 13 Minutes

Servings: 4

This is great for a nice lunch. It also is great to serve to dinner guests.

Ingredients:

10 3/4 ounces tomato soup, undiluted

12 ounces evaporated milk

14 1/2 ounces stewed tomatoes, undrained and chopped

1/2 cup shredded cheddar cheese

Directions:

1. Combine soup and milk in a medium saucepan, stirring with a wire whisk.
2. Add tomatoes and cheese.
3. Cook over low heat until cheese melts and soup is hot.

By RecipeOfHealth.com