Creamy Tomato Sauce With Penne |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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My family loves this pasta sauce and it is quick and easy! Ingredients:
4 tablespoons olive oil |
1 small onion, diced |
4 garlic cloves, minced |
1 (28 ounce) can crushed tomatoes |
1 tablespoon dried basil leaves |
1 1/2 teaspoons sugar |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 cup heavy cream |
2 tablespoons butter |
Directions:
1. In a saucepan, saute onion and garlic in olive oil over medium heat till soft. Add tomatoes, basil, sugar, oregano, salt and pepper. Either cook on low on the stove for approximately 1 hour till it thickens or bring to a boil and boil for 5 more minutes till some of the liquid evaporates. Reduce heat to low and add the butter and heavy cream and simmer for 5 more minutes. Serve with Penne Pasta!
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