Creamy Tomato-Cucumber Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an easy and delicious recipe to make when you have an overload of garden-fresh cucumbers, I use cherry tomatoes sliced in half since I have an abundance of them from my garden, and I use wine vinegar for this but regular white vinegar will do just fine! You might prefer a sweeter dressing so adjust the sugar and vinegar to taste. I have even added in some small broccoli and/or cauliflower florets to this. Ingredients:
2 small cucumbers (peeled, seeded and cut into 1/4 in slices or chopped) |
2 small plum tomatoes, chopped |
1 small red onion, thinly sliced (or use a yellow onion) |
1 1/2 cups sour cream |
2 tablespoons sugar (or to taste) |
1 1/2-2 tablespoons white vinegar |
1/2 teaspoon dried dill (or to taste) |
1/2 teaspoon garlic powder (optional) |
Directions:
1. In a bowl, combine cucumber, chopped tomato and onion; toss to combine.
2. In another bowl combine sour cream, sugar, vinegar, dill and garlic powder (if using) mix well then pour over veggies, and toss to coat.
3. Season with salt and pepper.
4. Cover and chill until serving.
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