Creamy Tomato Chicken Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Found this on tonight and it was really good! So I'm sharing it here. It's an easy sauce, rich and delicious in flavor. Serve over your favorite pasta and enjoy! Ingredients:
4 boneless skinless chicken breasts, pounded thin |
6 garlic cloves |
2 teaspoons flour |
1 cup chicken broth |
1/2 cup heavy cream |
2 ounces cream cheese |
8 ounces tomato sauce |
1 teaspoon red pepper flakes |
1 teaspoon oregano |
2 teaspoons butter |
1 cup parmesan cheese, grated |
Directions:
1. Melt butter in a pan; add chicken and cook until just done; move chicken to a baking dish and cover (keep drippings in the pan).
2. Add flour to the pan and stir until pasty.
3. Add chicken broth, red pepper flakes, and minced garlic, simmer 1 minute.
4. Add cream cheese, cream, tomato sauce, most of the parmesan cheese, and oregano.
5. Cook over medium-high heat until thick and bubbly; stirring almost constantly.
6. Pour sauce over the chicken; top with the rest of the parmesan cheese.
7. Bake on 400 degrees for 10-15 minute.
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