Creamy Tomato and Chicken Spaghetti |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is yummy! No extra spices are needed just a little salt and pepper and it's yummy! Ingredients:
1/2 lb spaghetti, uncooked |
2 cups vegetables, frozen (stir-fry) |
1 tablespoon oil |
1 lb boneless skinless chicken breast, cut into strips |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1/4 cup italian dressing |
1/2 cup cream cheese (1/2 of 8oz tub) |
1/4 cup parmesan cheese, grated |
salt, to taste |
pepper, to taste |
Directions:
1. COOK spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water the last 3 minute.
2. MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Simmer on medium 4 min., stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.
3. 4DRAIN spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan.
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