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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
8 ounce(s) soft or silken tofu |
2 tablespoon(s) olive oil (or other light oil) |
2 tablespoon(s) white miso |
2 clove(s) garlic, minced |
juice from 1/2 lemon |
pinch salt |
2 tablespoon(s) chives, finely chopped (parsley or scallions may be used) |
Directions:
1. In a blender or food processor, mix all ingredients, except chives, until smooth. Blend in chives by hand. Refrigerate 2 to 3 hours before serving to allow flavors to blend.
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