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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A cheese, spicy and creamy polenta. Serve as a side dish to any Mexican or Southwestern meal. Ingredients:
1 cup cornmeal |
1/4 cup butter |
1 cup cheddar cheese, shredded |
1/4 cup scallion |
2 teaspoons chipotle chiles in adobo, chopped |
1/2 teaspoon salt |
2 tablespoons cheddar cheese, shredded |
Directions:
1. In pot, bring 4 cups salted water to boil; reduce heat to medium-low. Slowly stir in cornmeal.
2. Stir until mixture is thick and creamy, about 5 minutes.
3. Stir in butter, 1 cup cheese, scallion, chipotle and salt until cheese and butter are melted.
4. Serve sprinkled with remaining 2 T cheese.
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