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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Layered in a pizza pan, this taco dip makes a pretty presentation! I prepared this yummy spread for birthday parties and family get-together, says Janet Vrieselaar of Rosedale, British Columbia. It's wonderful spread on baked tortilla chips or low-fat crackers. I never seem to make enough—it's always the first appetizer to go. Ingredients:
1 package (8 ounces) fat-free cream cheese |
1/2 cup reduced-fat sour cream |
1/4 cup fat-free mayonnaise |
2 teaspoons taco seasoning |
1 cup taco sauce |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
1 medium green pepper, diced |
3 green onions, chopped |
1 medium tomato, diced |
tortilla chips |
Directions:
1. In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread onto a 12-in. round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 2 cups.
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