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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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TOH Quick Cooking Ingredients:
3/4 cup flour |
1 teaspoon salt |
1/2 teaspoon pepper |
2 lbs boneless beef round steak, cubed |
2 tablespoons butter |
1/2 cup chopped onion |
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted |
1 cup water |
hot cooked noodles |
Directions:
1. In a shallow bowl combine the flour, salt, and pepper.
2. Dredge beef.
3. In a large skillet, brown beef in butter on both sides.
4. Transfer to a 3 quart slow cooker.
5. Top with onion.
6. Combine soup and water, pour over onion.
7. Cover and cook on low 8-9 hours or until meet is tender.
8. Serve with noodles.
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