Creamy Swiss Spinach Bake |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Even people that dislike spinach, love this dish! Ingredients:
2 (10 ounce) packages frozen chopped spinach, thawed and drained well |
4 tablespoons butter |
3 tablespoons flour |
1 1/2 teaspoons dijon mustard |
salt and pepper |
1 cup half-and-half cream, divided |
1/3 cup grated swiss cheese |
4 tablespoons parmesan cheese |
Directions:
1. Set oven to 350 degrees.
2. Butter 1 2-qt casserole dish.
3. In a medium saucepan, melt butter.
4. Mix in flour to make a roux.
5. Add mustard and cream, whisking until thickened; add Swiss cheese, 2 TBSP Parmesan cheese and 1 cup half and half cream; mix well.
6. Remove from heat; cool 5 minutes.
7. In a bowl, mix together spinach, the cooked cream sauce, salt and pepper to taste.
8. Turn into prepared casserole dish.
9. Top with remaining 2 TBSP Parmesan cheese.
10. Bake for 20-25 minutes, or until hot and bubbly.
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