Creamy Swiss Chard and Pasta |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A simple to make and tasty Swiss Chard dish. You can also use other greens such as fresh spinach, beet tops. This recipe was on the swiss chard I purchased. It was written on the back of the tag for Consalo growers but, based on some reviews, I am making some changes. Ingredients:
1 lb swiss chard or 1 lb other greens such as spinach or 1 lb beet, tops |
1 tablespoon olives or 1 tablespoon canola oil |
1 teaspoon minced garlic |
1/4 cup chopped onion |
1/2 cup sliced mushrooms |
1/4 cup parmesan cheese, grated |
8 ounces fettuccine pasta, cooked according to directions |
1/8 teaspoon pepper (to taste) |
1/8 teaspoon salt (to taste) |
1/4 cup low-fat sour cream |
Directions:
1. Wash the greens andcut into small pieces. Heat oil in large saucepan over med-high heat 1-2 minutes and add garlic, onion, and mushrooms and saute until tender, Add the greens and cook 5-8 minutes, stirring occasionally, until greens are tender. Add salt and pepper to taste. Cook the pasta. Mix the cooked ingredients together. Top with the sour cream and parmesan mix.
2. Serves 4 people.
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