Creamy Sweet Corn Sauteed With Peppers |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Just found this one in my favorite online newspaper, it's perfect for summer. I can't wait to try it with some grilled salmon. Ingredients:
3 ears corn, husks and silk removed |
1 tablespoon extra virgin olive oil |
1/4 cup finely chopped onion |
1 medium red bell pepper, stemmed, seeded and finely diced |
1/4 teaspoon kosher salt |
2/3 cup sour cream |
1/2 teaspoon hot sauce |
1/4 teaspoon ground cumin |
1 tablespoon fresh lime juice |
Directions:
1. If you've never removed corn from the cob before, you're really missing out on some amazing taste.
2. To remove the corn from the cob, stand the cob on one end and slice the kernels downward.
3. Measure about 2 cups.
4. In a large skillet, heat the oil over medium heat.
5. Add the onions and bell peppers.
6. Saute 5 minutes.
7. Stir in the corn and the salt.
8. Continue cooking for 4 minutes.
9. Test the corn for tenderness.
10. Stir together the sour cream, hot sauce, cumin and lime juice.
11. Remove the corn mixture from the heat and slowly stir in the seasoned sour cream.
12. Put the pan back over medium-low heat and stir a couple of minutes to heat through.
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