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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Love meatballs but worry about the fat content? This low-fat version will be a real treat. From BBC Good Food. Ingredients:
1 onion, finely chopped |
1 lb ground pork (or lamb) |
1 egg yolk |
3 sprigs dill, finely chopped |
1 tablespoon vegetable oil |
3 -4 tablespoons sour cream |
1/2 lemon, juice |
salt and pepper, to taste |
Directions:
1. Mix together the onion, pork, egg yolk, salt, pepper, lemon juice and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.
2. Heat the oil in a large frying pan. Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. Mix together sour cream and remaining dill, then spoon over the meatballs. Serve with mashed potato or tagliatelle.
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