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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A simple yet delish recipe for great mushrooms. Fresh chopped herbs can also be used in the mayonnaise. Ingredients:
2 (8 ounce) boxes mushrooms |
1/4-1/2 cup mayonnaise |
Directions:
1. Remove the stem from the mushrooms and wipe the caps with a damp towel.
2. Put the mayonnaise in a zipper bag and cut the tip of the bottom of the bag.
3. Pipe the mayonnaise into the mushroom caps.
4. Bake in a preheated 350°F oven until the mayonnaise starts to brown approx 10 -15 minutes.
5. Enjoy !
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