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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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This is a light refreshing summer salad I found in a Kraft cookbook. It can also be used as a dessert if put into a prepared 9 inch graham cracker crust. Cooking time includes refrigeration time needed to set. This is best if served the first day, you can top it with fresh strawberries if desired. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 cup sugar |
1 teaspoon vanilla |
3 cups thawed whipped topping |
1 container frozen sweetened strawberries |
2 cups mini marshmallows |
Directions:
1. Beat cream cheese, sugar and vanilla together in large mixing bowl with electric mixer on medium speed until smooth.
2. Fold in whipped topping, strawberries( thawed and undrained) and marshmallows.
3. Spoon into 8 inch square pan.
4. Cover and refrigerate for 8 hours.
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