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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This is a very delicious cream of spinach soup that can be served with a few croutons on top. Ingredients:
1 pound frozen chopped spinach, thawed |
2 cups water |
4 teaspoons chicken bouillon granules |
1/2 cup chopped onion |
1/4 teaspoon garlic powder |
1/4 cup butter |
1/4 cup all-purpose flour |
3 cups half-and-half |
salt and pepper to taste |
Directions:
1. Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until spinach is tender. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the half-and-half into the spinach, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.
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