Creamy Spinach Dip With Swiss |
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Prep Time: 0 Minutes Cook Time: 58 Minutes |
Ready In: 58 Minutes Servings: 312 |
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this spinach dip is easy and is a crowd loving appetizer. Everyone will love it and it will only take up a few minutes of your time... Ingredients:
1 package (8 oz.) cream cheese softened |
1 teaspoon garlic powder |
1 package (9oz.) frozen creamed spinach, thawed |
2 cups diced swiss cheese |
2 unsliced round loaves (1 pound each) italian or french bread |
Directions:
1. In a small microwave-safe mixing bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and swiss cheese. Cover and microwave on high for 5-8 minutes or until cheese is melted, stirring occasionally.
2. Meanwhile, cut a 4-in. circle in center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1- 1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.
3. Note: If you don't want bread with this dip, you can put the spin dip in a fancy little dish and serve with fresh veggies or tortilla chips.
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