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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 5 |
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My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and watch it disappear. Ingredients:
2 eggs, beaten |
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 medium onion, chopped |
1 cup (4 ounces) shredded cheddar cheese |
2/3 cup mayonnaise |
1/2 cup dry bread crumbs |
2 tablespoons butter, melted |
Directions:
1. In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown. Yield: 5-6 servings.
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