Creamy Spinach and Ranch, Chicken Pasta #RSC |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ready, Set, Cook! Hidden Valley Contest Entry. A flavorful twist on a classic recipe! Ingredients:
8 ounces macaroni noodles |
2 tablespoons butter |
1 boneless skinless chicken breast |
1 1/3 cups milk |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
2 tablespoons flour |
1/4 cup parmesan cheese |
1/4 cup hidden valley® original ranch® dressing |
1/4 cup frozen spinach |
Directions:
1. Slice chicken breast to make it thinner, place on frying pan at medium-high heat. Cook on each side for several minutes until the center is no longer pink. Slice into small chunks and set aside.
2. Cook macaroni noodles as it says on packaging. In a medium sized sauce pan melt butter at medium heat. Whisk in milk, salt, pepper, and garlic powder.
3. Bring to a boil and whisk in flour, then turn to medium-low heat and whisk in Parmesan cheese. Whisk continuously for 1 minute or until smooth.
4. Add Ranch Dressing, thawed spinach, and chicken. Mix in pasta and it is ready to serve!
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