Creamy Spinach and Mushroom Alfredo

Prep Time: 8 Minutes

Cook Time: 11 Minutes

Ready In: 19 Minutes

Servings: 4

Ingredients:

8 ounces uncooked no-yolk dumplings

1 teaspoon olive oil

1 cup coarsely chopped mushrooms

2 large garlic cloves, minced

1 (10-ounce) container light alfredo sauce (such as buitoni)

1/2 cup fat-free milk

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

2 cups firmly packed fresh baby spinach, coarsely chopped

1/4 cup (1 ounce) shredded parmesan cheese

1/4 teaspoon freshly ground black pepper

Directions:

1. Cook dumplings according to package directions, omitting salt and fat.
2. Meanwhile, heat olive oil in a large nonstick skillet over medium heat. Sauté mushrooms 2 minutes or until soft. Add garlic; sauté 1 minute. Reduce heat to low; stir in Alfredo sauce and next 3 ingredients. Stir in spinach. Cook 3 minutes or until thoroughly heated and spinach wilts.
3. In a large bowl, combine dumplings and sauce. Sprinkle with cheese and black pepper; toss well. Serve immediately.

By RecipeOfHealth.com