Creamy, Spicy Guacamole With Fresh Cilantro and Cream Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Another what in this refrigerator needs to be used recipe. Ingredients:
3 hass avocadoes |
4 ounces cream cheese, softened |
1/3 cup sour cream |
1/2 bunch fresh cilantro, roughly chopped |
1 garlic clove, pressed |
1/2 lime, juice of |
1/2 teaspoon kosher salt |
1/4-1/2 teaspoon cayenne pepper |
Directions:
1. Halve, seed, and scoop out meat of avocados into medium mixing bowl. Add softened cream cheese and mash with a fork and stir until creamy. Add sour cream, cilantro, garlic, lime juice, salt and red pepper until combined.
2. Serve with tortilla chips.
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