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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the Kitchen of Vickie Moses Perkins, Deridder, LA. Serve with a slotted spoon. Ingredients:
4 large cucumbers |
1 cup mayonnaise |
1/4 cup white vinegar |
1/4 cup evaporated milk |
3 tablespoons sugar |
1 teaspoon dried parsley flakes |
2 teaspoons hot sauce |
1/2 teaspoon table salt |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1 bunch green onions, sliced |
Directions:
1. Peel, seed, and slice cucumbers. Stir together mayonnaise, vinegar, evaporated milk, sugar, dried parsley flakes, hot sauce, salt, garlic powder, and pepper. Toss in cucumbers and green onions. Chill 8 to 24 hours.
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