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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I have not tried this yet but plan to start eating more seafood dishes because I read somewhere it was healthier than red meat. This sounds really good. Use larger sea scallops when making this recipe, not tiny bay ones, because they'll stay juicier. Ingredients:
12 ounces large shrimp, peeled and deveined |
12 ounces large scallops, patted dry |
3/4 teaspoon dried tarragon |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons butter |
10 ounces mushrooms, quartered |
1/2 cup chpped shallot |
1/4 cup dry sherry |
2 tablespoons flour |
1 cup half-and-half |
1 1/2 cups shredded swiss cheese |
Directions:
1. Position broiler rack so that top of baking dish will be 5 from heat source. Coat 1 1/2 quart baking dish with cooking spray. Toss seafood, tarragon, salt and pepper.
2. In nonstick skillet, melt butter over medium-high heat.
3. Add seafood. cook, stirring often, until opaque, 4-5 minutes. Remove from skillet. To skillet, add mushrooms and shallots; cook, stirring, until tender, 4-5 minutes. Add sherry; boil 1 minute.
4. Whisk flour into half and half; add to skillet. Bring to a boil. Boil 1 minute.
5. Stir in 1 cup cheese and seafood mixture. Transfer to baking dish; sprinkle with remaining cheese. Broil until cheese is melted, 2-3 minutes.
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