Creamy Scrambled Eggs With Sausage and Scallions |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple and good from Prevention Magazine. Ingredients:
6 ounces turkey sausage, cut into bite-sized pieces |
8 large eggs |
3 scallions, thinly sliced |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
6 drops hot pepper sauce |
2 teaspoons butter |
Directions:
1. Warm large nonstick skillet over medium heat.
2. Add sausage, and cook until heated through, 8 to 10 minutes.
3. Meanwhile, break eggs into a bowl, and beat lightly with a fork.
4. Stir in scallions, salt, pepper and hot pepper sauce.
5. Melt butter in the skillet with the sausage over medium-low heat.
6. Pour in eggs.
7. Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes.
8. Serve hot.
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