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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 6 |
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From little ideas diabetes by Jody Vassallo. Ingredients:
1/3 cup low-fat greek yogurt (85g/2 3/4oz) |
2 teaspoons whole grain mustard |
1 garlic clove (minced) |
1 teaspoon honey (yellow box suggested) |
1 tablespoon rice wine vinegar |
Directions:
1. Put the yoghurt, mustard, garlic, honey and vinegar into a bowl and whisk to combine or put all into a jar, seal jar and shake together.
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