Creamy Roasted Red Pepper Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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A creamy blend of roasted red peppers, parsley, garlic, and Parmesan and cream cheese is garnished with chopped parsley and served with crackers. Ingredients:
1 (12 ounce) jar roasted red peppers |
1/2 cup chopped fresh parsley |
1 teaspoon minced garlic or roasted garlic |
1/2 cup finely shredded parmesan cheese |
1 (8 ounce) package cream cheese, cubed |
fresh parsley sprigs |
keebler® town house® original crackers |
Directions:
1. Drain peppers. Pat dry with paper towels. Set aside.
2. In food processor combine parsley and garlic. Cover and process until combined. Add peppers and Parmesan cheese. Process until smooth. Gradually add cream cheese through feed tube, processing until combined.
3. Spoon into serving bowl. Garnish with parsley, if desired. Serve with crackers.
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