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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Creamy and thick rice pudding that melts in your mouth. Raisins are always an option, but not needed for this rice pudding. Ingredients:
3 quarts milk |
1 1/2 cups long grain rice |
1/2 teaspoon salt |
4 eggs |
2 teaspoons vanilla |
1 1/2 cups sugar |
Directions:
1. Combine milk, rice, and salt in a large pot.
2. Bring to a boil, then lower to maintain a rolling boil, stirring constantly, until the rice is tender. (May take a 1/2 hour or longer).
3. Mix the eggs and sugar together.
4. Add some of the hot milk mixture to the egg/sugar mixture to temper.
5. Combine all ingredients in the pot.
6. Add vanilla and stir.
7. Cool in refrigerator.
8. Cinnamon and raisins are optional.
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