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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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The secret to a creamy rice pudding is lots of liquid and short grain rice - arborio. You may think there is too much milk in the recipe but trust me it works! Stir once in a while to prevent rice from sticking to the bottom. Sprinkle with cinnamon or nutmeg just before serving. It is delicious warm or cold. Ingredients:
1 liter 2% milk |
1/2 cup short-grain rice, i use arborio |
1 cinnamon stick |
4 slices lemon peel, yellow part only |
1/3 cup caster sugar |
1/2 cup light cream |
Directions:
1. In a large saucepan bring milk to the boil.
2. Add rice, cinnamon stick, lemon peel, sugar. Lower the heat and let it gently simmer for 30min.
3. Stir once in a while.
4. Add light cream and keep cooking for 20min.
5. Spoon into 4 bowls or glasses. Cover with plastic wrap, refrigerate.
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