Creamy Restaurant Style Tortellini |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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recipe courtesy of Kraft. Original calls for plain cream cheese, I like to use herb & garlic. Ingredients:
2 (9 ounce) packages refrigerated 3-cheese tortellini |
4 ounces cream cheese with garlic and herbs, cubed |
1 cup milk |
6 tablespoons grated parmesan cheese, divided |
1/4 teaspoon black pepper |
1 (6 ounce) bag baby spinach leaves |
1 cup cherry tomatoes, quartered |
Directions:
1. Cook tortellini as directed on package.
2. Meanwhile, place cream cheese in large skillet and cook on low until cream cheese is melted.
3. Gradually whisk in milk.
4. Stir in the pepper & 4 tbsp parmesan.
5. Add spinach and stir to coat.
6. Drain pasta and add to skillet. Mix lightly.
7. Plate, sprinkle with tomatoes and remaining parmesan.
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