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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 4 |
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You'll be able to please a crowd with this rich and creamy potato side dish. It's easy to double, and I always receive compliments when I take it to potlucks. Ingredients:
2 pounds small red potatoes, quartered |
1 package (8 ounces) cream cheese, softened |
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted |
1 envelope ranch salad dressing mix |
Directions:
1. Place potatoes in a 3-qt. slow cooker. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender. Yield: 4-6 servings.
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