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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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Ingredients:
2 lbs small red potatoes, quartered |
8 ounces cream cheese, softened |
1 (10 1/2 ounce) can condensed cream of potato soup |
1 (1 ounce) envelope dry ranch dressing mix |
Directions:
1. Place potatoes in a slow cooker/crockpot.
2. In a small mixing bowl, beat cream cheese, soup and salad dressing mix.
3. Stir into potatoes.
4. Cover and cook on low for 8 hours or until potatoes are tender.
5. Cook on medium or high to finish sooner.
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