Creamy Ravioli

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste.

Ingredients:

1 (16 ounce) package frozen ravioli (any flavor, i used chicken & cheese ravioli)

1 (14 ounce) can italian stewed tomatoes

1/4 cup sun-dried tomato, chopped

1/2 cup cream

1/4 cup pesto sauce (store bought or homemade)

1 tablespoon coarse ground dijon mustard

1/4 cup gouda cheese, shredded

1/2 cup feta, crumbled

1/4 cup chopped fresh parsley

1 teaspoon red chili pepper flakes (or to taste)

sea salt, to taste (optional)

fresh ground pepper, to taste (optional)

1/2 cup toasted pine nuts (optional)

Directions:

1. Cook ravioli according to package directions; drain.
2. In medium sauce pan, add next four ingredients.
3. Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
4. Add next four ingredients ; cook until heated through and cheese is melted.
5. Fold in ravioli; heat through.
6. Stir in pinenuts and season with salt and pepper, to taste.
7. Serve hot with a crisp, green salad and garlic bread.

By RecipeOfHealth.com