Creamy Raspberry Mallow Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A refreshing berry pie with intense flavor!! Perfect for your Easter table. Ingredients:
1 (3 ounce) package raspberry gelatin powder |
1/2 cup boiling water |
1/2 cup cold water |
1 (10 ounce) package frozen raspberries |
20 large marshmallows |
1 (16 ounce) container cool whip |
1 (9 inch) baked pastry shells |
Directions:
1. Dissolve jello powder in 1/2 cup boiling water.
2. Stir in 1/2 cup cold water, chill until syrupy.
3. Heat the raspberries and juice.
4. Add the marshmallows,stir until they are melted.
5. Chill until thick.
6. Fold in 1/2 the Cool Whip and partially thickened jello.
7. Pour into baked pie shell.
8. Chill, top with remaining Cool Whip.
9. Sprinkle a few droplets of red food coloring.
10. Swirl with the tip of a knife.
11. Optional: You may substitute strawberries if you wish.
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