Creamy Ranch Pork Chops & Rice |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing mix combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice. Ingredients:
1 tablespoon vegetable oil |
4 boneless pork chops, 3/4-inch thick |
1 (10 3/4 ounce) can campbell's cream of mushroom soup |
5 ounces milk |
1 (1 ounce) package ranch dressing mix |
1 dash paprika |
ranch-style rice |
Directions:
1. Heat oil in skillet. Add chops and cook until browned.
2. Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
3. Serve with Ranch-Style Rice.
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