Creamy Ranch Pork Chops and Rice |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice. Ingredients:
1 tablespoon vegetable oil |
4 boneless pork chops, 3/4-inch thick |
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium) |
1/2 (10.75 ounce) can milk |
1 (1 ounce) package ranch salad dressing mix |
paprika |
ranch-style rice |
Directions:
1. Heat oil in skillet. Add chops and cook until browned.
2. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
3. Serve with Ranch-Style Rice.
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