Creamy Ranch Chicken Pizza #RSC |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ready, Set, Cook! Hidden Valley Contest Entry. A perfect pizza to serve anytime of the year; your whole family will LOVE IT! Ingredients:
2 chicken breasts |
2 cups chicken broth |
1 cup hidden valley® original ranch® dressing |
1 cup jarred tomato sauce |
1 cup fresh spinach |
2 chives, finely chopped |
3 tablespoons parmesan cheese |
1 pre-made pizza dough |
Directions:
1. Preheat oven to 350 degrees F.
2. Cook chicken breasts in 2 cups of chicken broth in a large pot over medium heat for 10 minutes. Remove from heat; drain and cut chicken into 1/4 inch cubes. Toss chicken cubes with 1 cup Hidden Valley® Original Ranch® Dressing in a large bowl; gently toss to coat.
3. Lay pizza dough on flat baking sheet lined with tin foil; top pizza dough with tomato sauce, spinach, chopped chicken, chives and Parmesan cheese.
4. Bake for 20-25 minutes or until golden brown.
5. Remove from oven; serve warm.
6. Enjoy!
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