 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
6 slice(s) bacon |
1 pound(s) chicken breasts bite size pieces |
2 tablespoon(s) all-purpose flour |
2 tablespoon(s) ranch dry salad dressing mix |
1 1/4 cup(s) whole milk |
3 cup(s) medium noodles |
1 tablespoon(s) parmesan cheese shredded |
Directions:
1. Cut bacon into narrow strips. In large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but 2 tablespoons of bacon grease.
2. In the same skillet cook chicken in bacon grease until tender and no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over chicken in the skillet; stir well. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir for 1 min more. Stir in Bacon.
3. Meanwhile, cook noodles according to package directions.
4. Serve Chicken with noodles; sprinkle with Parmesan.
|
|