 |
Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
This is a great low-carb baked chicken meal! I add fresh herbs (rosemary, thyme...) from the garden. Serve with a nice salad, fresh green beans and you won't even miss the carbs! Ingredients:
4 boneless skinless chicken breasts |
2/3 cup sour cream |
1/3 cup mayonnaise |
2 tablespoons cream (or half'n'half) |
1 packet hidden valley ranch dressing mix |
mushroom (fresh sliced or canned) |
1/4 cup parmesan cheese (grated, not shredded) |
Directions:
1. Lay chicken in baking pan (just large enough so chicken covers pan; not too big!) Cover chicken with mushrooms.
2. Mix sour cream, mayo, cream and dressing mix together.
3. Pour over chicken, covering all pieces.
4. Top with grated cheese.
5. Bake at 375 for 45-60 minutes (until chicken is done and top is golden).
|
|