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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 15 |
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This turned into a GREAT vegetable dish! Ingredients:
1 cup chopped onion |
1/2 cup butter |
1 garlic clove |
1 1/2 cups chopped carrots |
1 cup chopped celery |
1 (1 lb) can pumpkin puree |
6 cups water |
1 1/2 cups heavy cream |
1/4 teaspoon crushed bay leaf |
1/4 teaspoon celery seed |
1/2 teaspoon garlic salt |
fresh ground salt & pepper |
Directions:
1. In 1/2 stick butter sweat onions.
2. When translucent, pour carrots and add the other 1/2 stick butter. Stir occasionally on medium heat for 1/2 hour.
3. Put in celery for 5 minutes.
4. Add water and pumpkin; bring to a simmer.
5. Put in remaining spices except for salt and pepper.
6. Simmer for 1 hour.
7. Reduce heat and add cream.
8. Salt & pepper to taste.
9. Serve with sour cream and french fried onions.
10. If you want it smoother, blend with a hand blender.
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