Creamy Pumpkin Custard Pie

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 4

Another pumpkin pie

Ingredients:

1 cup dark corn syrup (karo preferred)

1 cup evaporated milk

4 whole eggs

2 egg whites

1 (16 ounce) can pumpkin

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/8 teaspoon ground nutmeg

1 (9 inch) pie crusts (your own recipe or storebought)

Directions:

1. Preheat oven to 400°F.
2. Mix first nine ingredients together until smooth.
3. Pour into 1 unbaked 9-inch pastry shell with high fluted edge.
4. Bake in oven 1 hour or until knife inserted in center comes out clean.
5. Cool.

By RecipeOfHealth.com