Creamy Prawn Wonton Appetizers |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These elegant little appetizers are a hit at every party! The creamy filling nestles beautifully in the crispy wonton cup. The shrimp is a delightful treat on top! Ingredients:
24 chinese wonton wrappers |
vegetable oil, for spritzing |
1 (8 ounce) package softened cream cheese |
1 tablespoon minced garlic |
1 teaspoon salt |
24 prawns (cooked, tails removed) |
1/2 cup chopped green onion, plus |
1/4 cup green onion |
Directions:
1. Preheat oven to 350 degrees.
2. Place wonton wraps in muffin tin (like a napkin in a basket); spritz lightly with oil. Bake 10 minutes until crispy.
3. Blend cream cheese, garlic, salt, and 1/2 cup onions until soft and creamy.
4. Place approximately 1 tablespoon cream cheese mixture in center of each wrap.
5. Bake for 15 minutes.
6. Remove from oven, and immediately place 1 prawn on top of appetizer.
7. Garnish with extra onion. Serve warm or slightly cooled.
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