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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Creamy cheesy and very good. Try this one for your next pot luck Ingredients:
3 lbs potatoes, peeled and cut up (about 6 cups) |
1 (10 ounce) can cream of chicken soup |
1/2 cup sour cream |
1 (3 ounce) package cream cheese, softened |
2 tablespoons butter or 2 tablespoons margarine, softened |
3/4 cup shredded cheddar cheese |
1/4 cup sliced green onion |
1/4 cup milk |
1/4 teaspoon garlic salt |
1/4 teaspoon pepper |
Directions:
1. In a large saucepan cook potatoes for 10 to 12 minutes or until tender.
2. Drain rinse with cold water.
3. Drain again.
4. In a large bowl stir together the soup sour cream cream cheese and butter.
5. Stir in 1/4 cup of the shredded cheese, 3 tbsp of the green onions, milk garlic salt and pepper.
6. Stir in potatoes.
7. Put in 2 quart baking dish.
8. Bake at 350°F for 25 to 30 minutes or until heated through.
9. Sprinkle with remaining 1/2 cup cheese.
10. Let stand 5 minutes.
11. Sprinkle with remaining green onions.
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