Print Recipe
Creamy Potatoes and Greens
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
Ingredients:
4 cups cubed peeled baking potato
2 teaspoons olive oil
1 teaspoon minced peeled fresh ginger
1/4 teaspoon crushed red pepper
1/4 teaspoon ground turmeric
2 garlic cloves, minced
2 cups chopped spinach
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
1 (8-ounce) carton plain low-fat yogurt
Directions:
1. Cook potato in boiling water 8 minutes or just until tender; drain.
2. Heat oil in a large nonstick skillet over medium heat. Add ginger, red pepper, turmeric, and garlic; sauté for 30 seconds. Add potato; sauté for 2 minutes. Remove from heat; stir in spinach and remaining ingredients. Serve at room temperature.
By RecipeOfHealth.com