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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This has been a favorite in my family for years. I am asked quite often to bring it to bbq's and picnics. Ingredients:
6 medium potatoes (2 pounds) |
2 stalks celery, thinly sliced |
1/3 cup chopped onion |
3/4 cup mayonnaise |
1/2 cup sour cream |
1 tablespoon vinegar |
2 teaspoons prepared mustard |
1 teaspoon seasoning salt |
1/2 teaspoon pepper |
6 hard-boiled eggs, chopped |
Directions:
1. Cook potatoes in a covered saucepan in boiling water for 15-20 minutes, or until just tender; drain well.
2. Peel and cube potatoes.
3. In a very large bowl combine celery, onion, mayonnaise, vinegar, mustard, salt and pepper.
4. Add potatoes and eggs.
5. Toss lightly to mix.
6. Cover and chill for 6 to 24 hours.
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