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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A creamy potato salad with egg and cream. Ingredients:
2 medium potatoes, peeled, chopped in 1cm cubes |
1 egg, hard boiled |
2 tablespoons mayonnaise |
1 tablespoon thickened cream |
salt and pepper to taste |
fresh chives to garnish |
Directions:
1. Bring a little water to the boil in a saucepan. Add the potato and simmer for 5 minutes or till soft. Drain, transfer to a bowl and put in fridge to cool.
2. Meanwhile, bring 2 cups of water to a boil in a small saucepan and boil egg for 3 minutes, crack and peel shell and chop egg.
3. Blend mayonnaise and cream in a bowl. Add potato when cool, and egg, and stir to coat potato. Season with salt and pepper and garnish with chives. Bon Appetite
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