3 cups baby dutch yellow potatoes |
1/2 cup mayonnaise |
1/4 sour cream |
2 tablespoons yellow mustard |
1 tablespoon dijon mustard |
4 tablespoons chopped dill pickles |
2 hard-boiled eggs, chopped |
2 tablespoons grated vaidalia onions |
1/4 teaspoon sea salt |
1/8 teaspoon black pepper |
1 pinch paprika |