Creamy Pomegranate Ice Cream |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off. Ingredients:
1 cup heavy cream |
1 cup white sugar |
1 cup pomegranate juice |
1 teaspoon vanilla extract |
1 pinch salt |
Directions:
1. Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.
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