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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Rich and very creamy. Ingredients:
2 cups water |
2 cups milk |
1 cup 35% cream |
1 cup polenta (corn-meal) |
1 tablespoon lemon zest, chopped |
1 teaspoon kosher salt |
Directions:
1. Creamy Polenta: In a pot with high sides combine the water, milk and heavy cream and bring to a boil over high heat.
2. Reduce the heat to low and slowly pour in the polenta while whisking constantly.
3. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
4. Stir in the lemon zest and kosher salt.
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