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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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For an easy snack or dessert, make creamy homemade popsicles with canned crushed pineapple and low-fat pineapple yogurt. Ingredients:
1 (15 1/4-ounce) can crushed pineapple, undrained |
1 (8-ounce) carton low-fat pineapple yogurt |
3 tablespoons honey |
1 tablespoon chopped fresh mint (optional) |
6 (6-ounce) paper cups |
6 wooden sticks |
Directions:
1. Combine first 3 ingredients in a small bowl. Stir in mint, if desired.
2. Spoon pineapple mixture evenly into paper cups. Cover tops of cups with aluminum foil, and insert a wooden stick through foil into center of each cup. Freeze until firm. To serve, remove aluminum foil; peel cup from pop.
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