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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Pineapple is so sweet and makes for lovely dessert. This pie is no exception. This is so easy to whip up and fancy enough to serve to guests.Bonnie Sandlin, Lakeland, Florida Ingredients:
1/4 cup sugar |
3 tablespoons cornstarch |
1-1/3 cups pineapple juice |
1 egg yolk |
2 cups fresh pineapple chunks (1/2-inch pieces) |
1 pastry shell (9 inches), baked |
1/4 cup flaked coconut, toasted |
Directions:
1. In a saucepan, combine sugar and cornstarch. Add pineapple juice; bring to a boil, stirring occasionally. Boil for 2 minutes.
2. In a small bowl, beat egg yolk; stir in 1/4 cup of hot mixture. Return all to pan; cook and stir for 1 minute. Remove from the heat; stir in pineapple.
3. Pour into crust. Chill for 2 hours or until firm. Store in the refrigerator. Sprinkle with coconut just before serving. Yield: 6-8 servings.
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